The best olive oil! With free acidity, expressed as oleic acid, of not more than 0.8% and "zero defects" in the sensory test, making this the healthiest Olive Oil and that best preserves the qualities of aroma and flavor with which Nature has endowed him. To achieve these characteristics, the olives must be healthy, wholesome and fresh at the time of extraction.

Extra Virgin Olive Oil is pure fresh olive juice!

Among the Extra Virgin Olive Oil, one with 0.3% acidity is better than one with 0.8% acidity?

Not necessarily, olive oil with 0.8% of acidity may have more intense and complex aromas and tastes than 0.3% and vice versa. The high quality is associated to the aroma and flavor. It would be like saying that a wine with 14% alcohol is better than 12%.